Oil. Add eggs and vanilla. Mix the semolina, coconut, sugar, baking soda, and … Add eggs and vanilla. (3/4 to 1) cup full cream milk. (document, 'script', 'facebook-jssdk')); Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Slowly add the dry ingredients to the butter and egg mixture. 3. The search for the perfect, aunthenic Egyptian-style basbousa stops here! Prepare a medium-sized cheesecake mold and brush it with butter. //
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